The açaí is a typical fruit of the Amazon Forest, and is a very healthy product because it has special properties.
The fruit is processed and put in the form of ice cream, ready for consumption. Despite this there are no milk, gluten and preservatives, so is a 100% natural product!
This fruit is able to slow down aging, for its high quantity of antioxidants; one liter of açaí contains 35 times the amount of anthocyanin present in a liter of wine. These heterogeneous compounds are made up of vitamins, minerals, pigments and enzymes that fight free radicals.
In addition, the açaí has an important concentration of calcium, essential for the formation of bones and teeth. For adults, the recommended daily intake helps to prevent diseases such as osteoporosis and hypertension.
Finally, the açaí berry lowers cholesterol levels. In a study conducted by the Federal University of Pará in Brazil, some experts have shown that those who regularly consume the açaí berry have lower levels of cholesterol.
A product full of energy, for the presence of guaraná, and full of health, now arrived in Italy !